Pale gold in color with flavors of tropical fruits and citrus, complimented by delicate floral aromas and a bright, crisp mouth-feel. A portion of this wine is aged in older oak going through a secondary malolactic fermentation, in an effort provide a caramelized richness to the aromatics and finish. 2150 cases produced.
Country | USA |
Region | Sonoma Coast, California |
Varietal | Chardonnay |
ABV | 13% |