Medium intensity. Elegant floral notes wrapped in stone fruit – peach, apricot – Golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. Round entrance, medium enveloping body, crispy carbonic texture. In the retro-nasal route citrus memories return, the apple, the almond. Very refreshing, long finish.
Country | Spain |
Region | Penedes |
Varietal | 60% Xarel·lo, 30% Macabeu, 10% Parellada |
ABV | 12% |