The two varietals were harvested and vinified as one and completed a long, slow, cool primary fermentation to retain aromatics. Upon completion of primary, the finished wine enjoyed eleven weeks on lees before a Saintly new-moon racking, and bottled February 2023.
Country | USA |
Region | Santa Barbara, California |
Varietal | Grenache, Mourvedre |
ABV | 12.9% |