Oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza. Less than 0.5% alcohol by volume / 52 calories per 8 oz. serving.
Country | USA |
Region | Napa Valley, California |
Varietal | Cabernet Sauvignon |