Made from Cabernet Sauvignon grapes from Kerem Ben Zimra, considered one of the best growing areas in the country. After fermentation, the wine aged in oak barrels. Characterized by ripe plums, sweet spices, balanced tannins and a long, fruity finish.
Country | Israel |
Region | Galilee |
Varietal | Cabernet Sauvignon |
ABV | 14% |