A blend of four white grape varieties, co-fermented at the precise moment of optimal ripeness, Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone.
Country | USA |
Region | Columbia Valley, Washington |
Varietal | Pinot Grigio |
ABV | 12.5% |