Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal. Tasting notes of citrus, lychee, lemongrass, and tropical fruit.
Country | USA |
Region | California |
Varietal | Sauvignon Blanc |
ABV | 13.5% |