Conquilla Cava Brut NV consists of 50% Xarel-lo, 25% Macabeu, 25% Parellada. All-estate fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months‚ aging sur lie bottle before disgorgement.
Country | Spain |
Region | Catalunya |
Varietals | Xarel-lo, Macabeo, Parellada |