Blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling.
Country | France |
Region | Cotes du Rhone |
Varietal | 45% Viognier, 40% Roussanne, 15% Clairette |