Medium-bodied with notes of spiced apples, citrus, and biscuit. The wine has bright acidity with a lingering toasty oak finish. Pairs well with seafood (salmon, crab, octopus), roasted chicken, and fresh summer salads.
Country | USA |
Region | Paso Robles, California |
Varietal | Chardonnay |
ABV | 14.5% |