The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. Notes of red fruits (cherry, black currant),with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. You might try one of the areas famed goat cheeses to pair with this classically elegant wine.
Country | France |
Region | Valencay, Loire Valley |
Varietal | Gamay, Cot, Pinot Noir |