What an effusive and seductive nose with tangy white pepper, salt, tequila, gunpowder, brown stems and fine sauerkraut notes. So fresh and ethereal on the palate, with a confident lightness and never short of flavors. Juicy and agile with beautiful acidity throughout. What a wonderful surprise from Paso Robles by talented young winemaker Daniel Callan. Keep an eye on this! Valdiguie (Napa gamay), black malvasia (cinsault) and negrette. 150 cases made. Dangerously drinkable now, and easy to finish a whole bottle. – James Suckling 95 Points
Country | USA |
Region | Paso Robles |
Varietal | Napa Gamay, Black Mavoise, Pinot St. George |
ABV | 12.8% |