Harvested entirely from the Ancient Lakes AVA within the Columbia Valley of Washington. Being more northerly than many of Washington’s growing regions, heat accumulation begins later and ends sooner, making it one of the cooler growing regions in the state; ideal conditions for growing Pinot Grigio with a perfect natural acidity.
Bartlett pear and fresh cantaloupe on the nose. This Pinot Grigio plays on the palate with a balance of tropical fruits and bright acidity.
Country | USA |
Region | Washington |
Varietal | Pinot Grigio |
ABV | 12% |